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Hour of Business
Monday - Thursday
12:00pm - 3.00pm
4:30pm - 9:00pm

Friday
12:00pm - 3.00pm
4:30pm - 10:00pm

Saturday
12:00pm - 10.00pm

Sunday Closed

Soup

Appetizers

Thai Traditional Salads

  • Thai Salad - 9

    Fresh garden vegetables salad with thai special peanut dressing

  • Som Tam (contain fish sauce)- 13

    shredded raw papaya, tomato, green bean, garlic, chili, peanut

  • Yum Goon-Chieng - 14

    Chinese sausage tossed with onion, scallion, cucumber, tomato, lime juice and chili

  • Yum Woon-Sen - 15

    glass noodle, minced chicken, shrimps mixed with red onion, scallion, lime juice& chili

  • Labb chicken - 15

    minced chicken, ground rice, onion, scallion, chili & lime juice

  • Yum Nyia - 17

    sliced shell steak, onion, scallion, cucumber, tomato, chili & lime juice

  • Nyia-Num-Tok - 17

    sliced shell steak tossed with lime juice, onion, scallion, ground toasted rice

  • Seafood Salad - 18

    Scallop,shrimp,squid, red onion, scallion, cucumber, tomato, chili lime juice

  • Noodles

  • Choice of Chicken, pork, Vegetable or Tofu - 16
  • Choice of Beef, Shrimp, Calamari - 18
  • Choice of Scallop or Seafood - 20
  • Choice of Boneless crispy half duck - 30

  • Pad Thai -

    The most favorite Thai noodle dish, stir-fried rice noodles with egg, scallion, dried bean cake, bean sprouts& chopped peanut

  • Pad Key Mao -

    Stir-fried flat rice noodle with egg, basil, onion, bell pepper & asian broccoli

  • Hai Lum -

    Stir-fried flat rice noodle with egg, in sesame oil served with lettuce

  • Pad See Ew -

    Stir-fried flat rice noodle with egg, asian broccoli, black soy sauce

  • Rad Nar -

    Sauteed broad flat rice noodle topped with gravy & asian broccoli

    • Fried Rice

  • Crab Meat Fried Rice - 25

    Fresh crab meat, jasmine rice, scallion& egg served with spicy lime sauce

  • Red Ocean Fried Rice - 20.00

    Sri ra cha hot sauce, scallop, shrimp, calamari, tomato, onion& egg

  • Choice of Chicken, pork, Vegetable or Tofu - 16
  • Choice of Beef, Shrimp, Calamari - 18
  • Choice of Scallop or Seafood - 20
  • Choice of Boneless crispy half duck - 30

  • Pineapple Fried Rice -

    Fried rice with pineapple chunks , egg& cashew nut

  • Karee Fried Rice -

    Fried rice with chicken, egg, onion & curry powder

  • Gra Prow Fried Rice -

    Fried rice with egg, basil, onion, bell pepper & chili paste

  • Thai Fried Rice -

    Fried rice with egg with any choice of chicken, pork or tofu (+$2 for beef or shrimp)

  • Chinese Sausage Fried Rice - 16

    Fried rice with chinese pork sausage with egg

  • Vegetable Fried Rice - 16

    Fried rice with broccoli, carrot, snow pea, napa, asian broccoli and egg

  • Entree

  • Choice of Chicken, pork, Vegetable or Tofu - 18
  • Choice of Beef, Shrimp, Calamari or Vegetarian Duck - 21
  • Choice of Scallop or Seafood - 25
  • Choice of Boneless crispy half duck - 30

  • Pad Gra-Prow

    stir-fried with basil, onion, bell pepper, chili

  • Pad Gra-Tiem Prik-Thai

    Garlic, black pepper, served with salad

  • Pad Khing

    Sautéed with ginger, bell pepper, carrot, onion& mushroom

  • Pra Ram long song

    peanut curry sauce, coconut milk served with steamed broccoli

  • Pad Ped Tua-Kak

    Stir-fried green bean, onion, carrot, bell pepper & chili paste

  • Pad Ped Nor-Mai

    Stir-fried bamboo shoot, green bean, onion, carrot, bell pepper& chili

  • Pad Priow-wan

    Sautéed pineapple, cucumber, tomato, onion in sweet& sour sauce

  • Pad Tua-Lun-Tow

    Sautéed snow peas, onion, mushroom& carrot

  • Pad Ruam Pak

    Sautéed snow peas, carrot, broccoli, napa, cabbage, green bean & asian broccoli in brown sauce

  • Pad Prik-Khing

    Sautéed red curry paste,string bean, bell pepper& Kaffir lime leaf

  • Thai Curries

  • Choice of Vegetable,or Tofu - 18
  • Choice of Chicken or Pork - 18
  • Choice of Beef, Shrimp, Calamari or Vegetarian Duck - 21
  • Choice of Scallop or Seafood - 25
  • Choice of Boneless crispy half duck - 30

  • Red Curry

    Red curry with bamboo shoot, bell pepper &coconut milk

  • Green Curry

    Bamboo shoot, green bean, carrot, bell pepper& basil in coconut milk

  • Gang Ka-Ree

    Cooked in coconut milk with yellow curry, potato, onion & bell pepper

  • Gang Musaman

    Musaman curry paste, peanut, onion & potato

  • Panang

    Creamy sauce with pepper & curry paste

  • Greens delights

  • Choice of any vegetables dishes - 18

  • Gang Pak

    Assorted vegetables and bean curds in red curry with coconut milk

  • Pra Ram Rak

    Assorted vegetables sautéed in peanut sauce and chili paste

  • Pad Ruam Pak

    Stir-fried mixed vegetables, fried tofu

  • Tao Hoo Pad Ped

    Stir-fried tofu with green beans, bell pepper, onion, carrot and chili paste

  • Tao Hoo Gra Prow

    Stir-fried tofu with basil, bell pepper, onion and chili paste

  • Ma Keua Gra Prow

    Stir-fried eggplant with basil, bell peppe,onion and chili paste

  • Fish

  • Fried whole red snapper37.00 Or fried fillet of tilapia 20.95 -
  • topped with your choice of sauce

  • Pla Lad Prik
    • top with hot & spicy chili sauce

  • Pla Priow Wan
    • tomato, onion, pepper, mushroom, pineapple in sweet& sour sauce

  • Pla gra-tiem Prik-Thai
    • Garlic and black pepper sauce

  • Pla chu chee
    • curry paste with cream coconut milk sauce

    Ridge thai special

  • Goong Rad Prik 22
  • Fried shrimp topped with sweet chili sauce and Broccoli

  • Curry Casserole 25
    • scallop, shrimp, calamari, curry paste, basil& egg

  • Golden Nest 18
    • chicken, cashew nut, pineapple, carrot, onion, pepper, chili paste

  • Gai Rad Prik 18
    • fried crispy chicken breast topped with hot chili sauce serve with cucumber salad

  • Gai Rad Satay 18
    • fried crispy chicken breast topped with house peanut sauce

  • Nyia Nam Jim 21
    • sliced charbroiled shell steak served with special chili-lime sauce

  • Nyia Rad Prik 21
    • sliced charbroiled shell steak topped with spicy chili sauce

  • Nyia Yang Sa-tay 21
    • sliced charbroiled shell steak topped with house peanut sauce

  • Duck Ma-Kham 30
    • Crispy duck topped with scallion& tamarind sauce

  • Crispy Duck Salad 30
    • Tossed with lime juice, scallion, carrot, pineapple chunks, cashew nut, tomato& spicy shrimp paste

  • Seafood Pad-Cha 25
    • stir-fried Scallop, Shrimp& squid with basil, chili garlic& thai pepper corn

  • Drinks

  • Thai ice tea 5.00

  • Hot green tea 2.50

  • Soda 2.50

  • Water 2.00